We believe breakfast is the most important meal of the day. At Evergreen we provide a wide variety of hearty Irish breakfasts for you to enjoy.

Freshly prepared cooked breakfasts are made to order and served between 8.00 - 10.00 am. For guests with early departure times, we offer a continental breakfast.

Dublin, evergreen breakfast



Choice of herbal tea's, freshly brewed coffee or hot drinking chocolate.

Freshly Squeezed Orange Juice, Fresh Fruit Salad, and a Selection of Cereals and Yogurts.

Home-made Irish soda bread and toast served with a selection of Jams and Marmalades.

 Your Choice of cooked breakfast

    Dublin evergreen breakfast
  • Traditional Full Irish breakfast with bacon, sausages, white pudding, fried egg, mushrooms and tomato.
  • Irish Smoked Salmon with scrambled eggs and toast.
  • Bacon with scrambled eggs with toast.
  • Hot, Creamy Irish oatmeal porridge; which can be served with honey, brown sugar or fruit.
  • Mushrooms, tomatoes with scrambled eggs and toast. (V)
  • Warm Croissants straight from the oven with preserves.

Evergreen Brown Bread Recipe 

At Evergreen, you can enjoy your breakfast with our delicious home made brown bread.

Whether you perfer it topped with creamy butter and fruity jam or with egg and crispy bacon we find it's the perfect with our hearty breafasts.

Our brown bread is made by hand to a traditional Irish recipe that has been in our family for generations. Not only does it taste great but it is full of wholegrain goodness.

Our bread is popular with guests and we are so often asked for the recipe that we have set it out below for you to try at home. Happy baking!

Evergreen B&B Brown Bread Recipe


225 g or 8oz of whole meal flour
225 g or 8oz of self raising flour
1 rounded teaspoon of baking powder
1 level teaspoon of bread soda
1 carton (125ml) of yogurt with hazelnuts
1 large egg
fresh milk - about 225ml (or 8 fl oz)

Cooking time:

About 50-60 minutes (190C, 375 F, Gas 5) reduce temperature to 180 after the 
first 15 minutes.

Pre-heat your oven. Put the first 4 dry ingredients into a large bowl and mix together. Put the 
yogurt, egg and the milk in another bowl and whisk together . When mixed add to the dry ingredients to make a soft dough. Add more milk if the mixture looks a bit dry. Grease a loaf tin and place the mixture in. We find cutting a line about 1 cm deep with a knife along the middle gives your loaf a nice shape and crunchy top. Place into your oven to bake.

When cooked, carefully remove from oven and place on a cooling tray. Its great still warm and fresh from the oven or cool. Best served within 2 days of baking - it never lasts longer on our home!




Evergreen Bed&Breakfast, Malahide, Co. Dublin, Ireland.

00353 18460185